“Hiking” in Point Reyes

“Hiking” = 5 miles of walking.
A very pleasant walk, through coastal scrubbiness, down to the seaside, and back up an unpaved fire road.  From the National Park Service’s handy website, we picked the Coast to Laguna loop trail.  There’s a lighthouse at Pt. Reyes, but the visitor center folk warned us of menacing fog down thataways.  Also seemed like there’s quite a bit of driving one can do once in the park – 30-45 minutes to get to the start of some trailheads.  So anyhow, based on the fog warning, we decided it was best to stick to sunnier areas.  The trail we’d picked out had quite a high return on physical exertion, since we got different plant zones AND beach time.

COAST – LAGUNA LOOP (8 km / 5 mi.)
An easy walk through coastal scrub and grassland, exposed to sun, fog and/or wind. Breath-taking ocean-views. Keep your eyes open for hawks and shorebirds. Begin on Laguna Trail with a slight climb, then descend to Coast Camp on Fire Lane Trail. Turn left on Coast Trail for beach access at Coast Camp or complete the loop by following Coast Trail northwest.  A flat, open stretch of trail leads along coastal bluffs and then through a riparian zone, and back to the trailhead near the Youth Hostel. The Laguna Trailhead is 15 minutes driving time from the Bear Valley Visitor Center.  Follow Limantour Road west. Turn left at the junction signed for the Hostel and Education Center. Continue past the Hostel to the Laguna Parking Lot, located on the right.

A nice crisp springlike day for a hike. Sunny, but a bit damp in bits. Which called for some creative (and cold) puddle-crossing.  About halfway through my feet were simultaneously numb and hurting.

But thanks to Christine, we had lots of paper towels.  (She had lazily packed an entire roll).  So everyone got dried off, and even the flowers were happy.

The end.

January thoughts

My ability for self discipline has proven itself to be rather unreliable as of late.  I think I’ve determined that there needs to be some strong external force motivating me, and then I’ll be self-regulating, but absent that, no go.

Somehow, I got up every morning at 5am to go to swim practice in high school, and then for a quarter, did the same for crew.  Somehow, I actually trained for a marathon by myself.  The external factors? Coaches, and fear of death (or at best, crippling pain) due to lack of preparation.

Which means that while I’m not one for resolute anything,  the hubbub of new years do make me assess how my time has been spent (or slipped away) and if I like that or not.

  • I don’t like that I spend a lot of time online, sleeping, and thinking.
  • I’d like to spent more time outside, taking photos, cooking food, and reading. Building stuff, maybe.

For the first time in a while, I don’t feel like traveling at all.  Seems I may be headed to S. America (never been!) sometime in spring, but I’m oddly un-stoked.

In lieu of stoked-ness,  there’s this weird sluggish-restlessness curled up in my brain.   Maybe I’m still adjusting to being back.  Maybe it’s just cold outside (we know that can have a nasty effect).

Anyhow, my projects for the year are as follows:

  • find a place to buy
  • read more*
  • create stuff (food or projects or journals. something.)

Ideally, you know, I’d exercise regularly, eat more healthy, blah blah.  But maybe the last two will help with those, and really – in absence of any external motivation

*Without buying a fancy new gizmo to help me do so.  Plenty in the libraries that Audrey hasn’t read yet.

(I’m back in New York for the second time this year already.  The first time was like the pic above, but this time I’ve got forty degree goodness going on.  Not bad, considering there’s a storm splooshing over San Francisco. )

For want of a frying pan

As of this week, I’ve finally settled into an apartment in San Francisco’s Lower Haight, for the foreseeable future.  This makes me happy.  Despite the temporary absence of an internet connection, it would appear that some not-so-techie neighbor is kind enough to provide me with access to “linksys.” :)

On December 30th, I stopped by the new place (old to me – I’m taking over from a friend), to move things in.  I was only there for a few hours, but long enough to realize a problem.  That is to say, while I have a bread machine (which also makes mochi), a kitchen aid mixer, a hand mixer, a food scale, a rice cooker, a waffle iron, and a hot water pot…I have nothing with which to fry an egg or boil oatmeal.   (I know I have a George Foreman grill somewhere, but I haven’t found that box just yet.)

Now, we can get creative, sure.  I bet if I cracked an egg into the rice maker once the rice was done, and closed the lid…I’d have a nicely poached egg-on-rice in a few minutes. (Hmm…actually…).   Someone recommended that I try moffles and put an egg in between the waffle layers for a sandwich.   I guess I got rid of my 1 pot and 2 pans when I left the US last year?  And somehow accumulated a bunch of STUFF that can’t do a simple thing.

While my useless arsenal both amuses and slightly frustrates me, my friend is overjoyed.

C: no pots or pans?
C: u don’t have any?
me: Nope.
C: can i go pot shopping with u? :D
via online is okay too

C: wats ur budget? :D haha
mm u should prolly get a really nice chef’s knife and maybe paring
knife (tho i prefer nice chef, paring, and utility lknife)
maybe a few hundred for knives?
and depending on how many pots/pans u want…that could be kinda pricey…. :P

She went on, of course, listing pros and cons and sending links.  I’m glad she was typing, because I’m pretty sure if she was talking she wouldn’t have been stopping to breathe. Happily, I  can make use of her expertise online.  Post-Christmas, with this house hunting business, the last thing I want to do is have to do is enter a retail store.  Just so I can, you know, fry myself an egg.

Annnd…this story has a happy ending.  Having returned to the apartment just now, I realized the presence of the omnipotent Microwave.  Not the greatest, but a weird rice + spinach/onion + egg + cheese creation was nuked.  Could be tastier with cream/milk, but not bad for a handicapped dinner.  Sort of like a cross between quiche and doria.